Philosophy
Our philosophy
In our restaurant we follow the principle of "farm to table". Most of our ingredients come directly from our organic farm or from local producers in the surrounding area. Our menu changes throughout the year as we use seasonal ingredients at their best. In summer we offer more fresh salads and fruit desserts; in winter, warming dishes and the bold flavours of traditional cuisine. We prepare food for all tastes — from traditional meat dishes to vegetarian and vegan options.
